The PR Show podcast: Hospitality preparing to ‘live with COVID-19’

The hospitality industry must be ready to ”live with coronavirus” for the foreseeable future, requiring new operating models and communications strategies, according to a food and drink comms expert.

by Arvind Hickman
Restaurants, including takeaways like this one in Whitechapel, must prepare to 'live with coronavirus'. (Photo: Hollie Adams/Getty Images)
Restaurants, including takeaways like this one in Whitechapel, must prepare to 'live with coronavirus'. (Photo: Hollie Adams/Getty Images)

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