Stir PR bolsters staff as agency celebrates fourth anniversary

Food and drink PR agency Stir has recruited three new employees and expanded its Nestle portfolio, working with premium soft drink brand San Pellegrino and cat food range Purina Gourmet.

Alicia Mellish: Stir PR has doubled in size over past year
Alicia Mellish: Stir PR has doubled in size over past year

Barbara Normile has joined as a senior account director from Clarion Communications and will work on the Nestle brands as well as a corporate account for Rexam Beverage Cans.

Ailsa Wheeler joins from Spoon PR as an account manager and will be working across Stir’s Treasury Wine Estates clients, Nestlé’s Mövenpick ice cream and the Wine and Spirit Education Trust. Thorne Addyman joins as a junior account executive.

Alicia Mellish, MD of Stir PR, said: "It’s a great achievement to go from a team of only one to 18 strong in just four years, and we’re proud of the fantastic household name brands and clients that we work with. It’s testament to the hard work of the team and our approach to PR – working hand-in-hand with clients to deliver insight-driven, sound strategy to really add results that align with business objectives.

"We’re looking forward to another strong year in 2015 with even more growth opportunities."

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