Keeping Alzheimer’s at bay
In the October 2 issue of PRWeek (sub req’d), we reported that the Alzheimer’s Foundation of America would be unveiling it’s “Quilt to Remember”...
Researchers have announced this week that people who eat a Mediterranean diet have lowered rates of Alzheimer’s disease and those with mild cases of the disease can slow its progress with omega-3 fatty acid supplements.
Neither of these findings offers a cure. But prevention and overall good health are a step in the right direction.
