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Conceptualising Community Consumption : Farmers markets and the older consumer

01 Jun 2003 | by Isabelle Szmigin, Sarah Maddock and Marylyn Carrigan

This paper seeks to explore further the concept of community as a key attribute of such markets. The paper argues that farmers' markets can provide many of the exchanges consistent with the concept of community and that these are of significant importance to many shoppers but are particularly valued...

Consumers clearly define different parts of foodservice sector

24 Apr 2003 | by IGD

According to new IGD consumer research, when eating out, consumers identify four broad types of places to eat - restaurants, pubs, cafés and fast food outlets. Their expectations differ according to where they are going and why they are going there.

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