Consumer perceptions of the price of food in the UK
21 Aug 2002 | by IGD Consumer Unit
IGD conducted research in May 2001 to investigate what consumers think about the price and value of food in the UK.
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Consumer research into snacking between meals carried out by IGD Consumer Unit.
IGD conducted research in May 2001 to investigate what consumers think about the price and value of food in the UK.
In May 2001 IGD conducted research aiming to uncover what consumers think about profits made by the UK food and grocery industry.
We have found that consumers are growing more confident in their understanding of how food is produced. Research from IGD Consumer Unit
Expenditure on fruit and vegetables equates to almost 21% of total weekly expenditure on all food and drink (including soft drinks, alcoholic drinks and confectionery) consumed within the home. Report by IGD Consumer Unit
The following section outlines the systems used by the major retailers to share information with suppliers. By IGD Consumer Unit
In the future, retirees can be expected to have a much more voracious demand for convenience than is evident amongst old people today. Report by IGD Consumer Unit
An important question that has been raised in supermarket retailing is whether weekly promotions induce households to increase their in-store expenditures or merely reallocate a predetermined spending amount in that week. Paper by X Dreze, P Nisol, N Vilcassim
Originally published in Cool BrandLeaders, August 2002. The book reviews the UK's strongest cool brands as judged by the independent Brand Council Judges. Case study provided by The Brand Council.