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Consumer attitudes to snacking between meals

Consumer research into snacking between meals carried out by IGD Consumer Unit.

Consumer perceptions of the price of food in the UK

IGD conducted research in May 2001 to investigate what consumers think about the price and value of food in the UK.

Consumers' perception of profits in the food & grocery industry

In May 2001 IGD conducted research aiming to uncover what consumers think about profits made by the UK food and grocery industry.

Consumers' views of food production

We have found that consumers are growing more confident in their understanding of how food is produced. Research from IGD Consumer Unit

Consumption of fruit and vegetables

Expenditure on fruit and vegetables equates to almost 21% of total weekly expenditure on all food and drink (including soft drinks, alcoholic drinks and confectionery) consumed within the home. Report by IGD Consumer Unit

Business to Business E-Commerce

The following section outlines the systems used by the major retailers to share information with suppliers. By IGD Consumer Unit

Ageing Population: Impact On The Food And Grocery Industry

In the future, retirees can be expected to have a much more voracious demand for convenience than is evident amongst old people today. Report by IGD Consumer Unit

Do promotions increase store expenditures? A descriptive study of household shopping behavior

An important question that has been raised in supermarket retailing is whether weekly promotions induce households to increase their in-store expenditures or merely reallocate a predetermined spending amount in that week. Paper by X Dreze, P Nisol, N Vilcassim

Case Study: Tate Modern

Originally published in Cool BrandLeaders, August 2002. The book reviews the UK's strongest cool brands as judged by the independent Brand Council Judges. Case study provided by The Brand Council.


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