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Open up to prove British food quality

01 Mar 2013 | by Joanne Denney-Finch

The events of the past few weeks have shocked the British food industry and dented consumer confidence in what has long been one of the safest and highest quality food supply chains in the world.

Passion outweighs profits in new era

22 Feb 2013 | by James Watt

Times have changed, and a new breed of brands are introducing new ways to communicate with customers, gaining ground on the global mega-corporations that still seem to dominate most industries.

Findus pays price for cutting costs on PR

13 Feb 2013 | by Alec Mattinson

Financially stricken companies will inevitably slash costs in 'non-core' areas.

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