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government-funded organisation that encourages recycling and resource efficiency. Love Food Hate Waste has launched a national campaign that sets out to help people cut back on the £10bn worth of food thrown out ... back on the amount of food they throw away, saving on average £164 per household each year. - Who ...
- What is it good for? Texture is a destination-style restaurant and a good choice for a special occasion or a refreshing change. It is physically connected to Best Western's Mostyn Hotel, so it might suit a semi-formal dinner with out-of-town clients. The food is healthy and light, with a fresh ...
- What is it good for? It is easy to understand why Zero Sette is a contender for an Archant London Food and Drink award this year. Situated a stone's throw from the ExCel centre, it serves quality, rustic and authentic Italian food at affordable prices. Perfect for entertaining clients, particularly ...
Will last week's government announcement that fast-food and cafe chains are to start displaying...obesity. It also represents a positive and co-ordinated step forward by the fast-food industry, which ... to have finally got its act together and recognised that people need information when buying food to eat ...
-house restaurant, owned by Franklyn Hotels and Resorts. Head chef Oliver Lesnik creates great British food with a ...
The incoming director of comms at the Department for Environment, Food and Rural Affairs (Defra) has promised to bring 'greater focus and direction' to the department. Andrew Whyte joins Defra in June, from his role as executive director, advocacy and communications at Arts Council England. Whyte ...
Defra (The Department for Environment, Food and Rural Affairs) has hired Andrew Whyte as comms director. He joins from Arts Council England. Hammerson, the real estate firm, has appointed Fishburn Hedges' co-head of financial practice Morgan Bone as director of corporate comms. The Lawn Tennis ...
- What is it good for? Enjoyed by The Sunday Times food critic AA Gill and handily situated on the beach by Bournemouth pier, West Beach is a welcoming treat, serving the best seafood in town. Mid-mouthful glimpses of the aqua blue sea and miles of golden sand complete the experience. - Signature dish ...
- What is it good for? Crazy Bear is a great place to take people you want to impress without breaking the bank. It has an amazing bar and lounge with elaborate decor and a relaxed atmosphere. Much of the food originates from the Crazy Bear Farm in Oxfordshire where they rear pork, lamb, free-range hens ...
British food using great British ingredients - all restaurant quality and at two-thirds of the price ... with crispy bacon was superb. - Who's the boss? The Crown is owned by Geronimo Inns, and the quality food can be attributed to recently installed director of food Ray Brown. Equally, the wine list is decided ...
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