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Champions of Design: Leon

05 Mar 2013 | by Staff

The small, influential "naturally fast food" restaurant chain has a popular recipe-book line...In the fast-food-crammed UK , it's hard to think of a gap that has not yet been exploited. However ... ", food that was tasty rather than simply worthy. Founders Henry Dimbleby and John Vincent hit on the idea after they tired of the standard of motorway food available on trips to client meetings ...

Ford, Eurostar, KFC and More Than: our road to recovery strategies

28 Jul 2010 | by Noelle McElhatton

Marketing magazine interviewed marketing directors in four key sectors - automotive, leisure, food

White Light Media launches Hot Rum Cow

05 Dec 2011

Edinburgh-based APA member White Light Media is launching its first ever news-stand title. Called Hot Rum Cow, the magazine explores the extraordinary history of booze and celebrates truly great drinks. "There are lots of magazines about food, and some of them are very good," says publisher ...

Seven is launching a new book for parents-to-be for Sainsbury's

21 Sep 2011

of expert nutritional advice and simple recipes, Feeding your Little Ones' provides a complete food and ...

Champions of Design: Ribena

09 Oct 2012 | by Staff

was unsuccessful and, instead, the Bristol food and drink company found it had developed a blackcurrant cordial ... supplement for children by the Ministry of Food during World War II. Ribena's manufacturer had little ... of Food, could begin to shape the brand. In 1955, the Ribena product and brand was acquired by Beecham ...

Champions of Design: Fortnum & Mason

26 Feb 2013 | by Staff

Founded in 1707, top folks' food shop Fortnum Mason has a long history serving royalty ... to their country estates. It claims to have invented the food hamper in the 1730s and was a pioneer in the development of preserved and pre-cooked foods, including the Scotch egg. The 'F M' hamper became a symbol ...

Fighting the 'will of the web'

24 May 2012 | by Andrew Escott, Cohn & Wolfe

' are strong. The food and drink sector is a high-profile example of this approach. Over the past few years, a sea change has occurred in the industry thanks to the rise of the slow food movement and concerns about nutrition, food safety and the economy. The relatively level playing field for communicating about ...

Pret A Manger

29 Feb 2012

that there was a lack of quality lunchtime food on offer in 80s London. The venture lost 80,000 in its first year ... 350m. It provided three main selling points; the food was fresh, tasty and fast. British office ... , such was the chain's desire for quality. The commitment to fresh, sustainable food, free of additives, began before ...

Wagamama

12 Jun 2012

of food on offer. The unusual idea of customers sharing tables with strangers introduced a more relaxed ... in 1986 with ideas of a fast-food restaurant for Asian cuisine. On the back of his success helping his ... native China, reportedly as a way to help him develop his fast-food concept. Having established two ...

The Rise of Localism

19 Jul 2010 | by Future Foundation

food: 54% of people say they have bought locally-produced food in the last year according to Future ...

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