01 Jul 2003
| by International Association of Consumer Food Organizations
This report, by the International Association of Consumer Food Organizations for the World Health...is spent by the food industry on promoting processed foods.(1) By 2001, the world food ...
protection from the marketing of energy-dense, low-nutrient foods. Experiences of marketing controls ...
Support international controls on food marketing, including controls on cross-border television, websites ...
01 Oct 2003
| by Brian Young
Fascinating summary of information relating to the attitudes children and parents have towards food...This latest review of the literature on advertising's role in determining children's food choices is an update of the 1996 Ministry of Agriculture, Fisheries and Food report carried out by Dr. Brian Young ...
considered by many parents to be a significant influence on children's attitudes and that food advertising ...
24 Apr 2003
| by IGD
of places to eat - restaurants, pubs, cafés and fast food outlets. Their expectations differ according...caf or fast food outlet. The latter are seen as often-unplanned occasions where a speedy meal ...
. Fast food outlets 38% of consumers eat in a fast food outlet once a month or more. In common with caf ...
as the top expectation of a restaurant or pub, while quick service was most important in a caf or fast food ...
01 Jun 2003
| by Isabelle Szmigin, Sarah Maddock and Marylyn Carrigan
of the first UK Farmers Markets came at a significant time in the history of British food marketing and consumption. Years of food scares often related to intensive farming and the consumers ignorance of the supply chain lead to increased suspicion of the food available to us. Fear regarding the safety of food ...
23 Apr 2003
| by Andrew Redpath
that envisaged only a year ago and, with Don Curry s report into the Future of Farming and Food, interest ...
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