Brand of the Year 2012: LAST CHANCE TO VOTE!
16 Nov 2012 | by Staff
, but the fast-food business came through with aplomb. Its 10m 'We all make the Games' campaign underlined its ...
sold in 1901, Heinz Beans was already an enduring brand when, in 1941, the Ministry of Food gave ...
, but the fast-food business came through with aplomb. Its 10m 'We all make the Games' campaign underlined its ...
advertising, Virgin Media Sophie Macaulay, Cravendale brand manager, Arla Foods Anna Maguire, senior ...
analysts at Nielsen suggest this effect had sparked a junk food binge, with sales of fizzy drinks, sweets ... convenience food junkies. Average weekly volume sales of these products were -6% lower for the six weeks ... , not just some convenience foods. This impact must also be factored into any assessment of how much of a ...
in most food categories - with one of the biggest drops seen in confectionery, down 1.3% year on year ... in frozen food: the fastest decline in volume sales across the major food sectors. The sales volume of household goods has reduced in almost all European countries, as consumers prioritise food. Over the 36 ...
experiment' to fight food waste : Unilever is launching a novel marketing initiative that will involve families reducing their food bills and household rubbish, with the findings being fed into Unilever ...
Knorr, the Unilever-owned food brand, is launching its first marketing push for a new product
Unilever is addressing food waste as "one of the biggest issues that we know we need to deal with...in reducing their monthly food bill by 15% and their household rubbish by 25%. The Sustain Ability ... overall environmental footprint. Sourry said: "Food waste is one of the biggest issues that we know we ... latest initiative on documenting and helping to change consumer behaviour towards food waste because 70 ...
Unilever is launching a novel marketing initiative that will involve families reducing their food...families reducing their monthly food bills by 15% and their household rubbish by 25%. Unilever ... three barriers to reducing food waste food going off quickly, throwing away leftovers, and preparing too much food. Speaking to Marketing, Nora Costello, brand building director, savoury, dressings ...
with Carat and Arla Foods' Cravendale brand in September, and Hazlitt said a quarter of the audience ...