13 Dec 2005
Lexis PR has been appointed by Unilever UK Foods as retained agency for Hellmann’s Mayonnaise.
09 Dec 2005
| by Reviewed by Paul Phedon, director, S&X Media
Now I am back, it has become evident how much the food has improved.
With over 500 restaurants, Birmingham's restaurant renaissance is in
full swing. At the Metro Bar and Grill, 'doing lunch' is alive ...
are friendly and attentive. The food is terrific and, for around
£12 for a main course, offers genuine value ...
08 Dec 2005
manufacturing, engineering, textile and food technology. A fifth of England's food is produced there. Georgina ...
08 Dec 2005
| by Hannah Marriott
the quality of food fed to kids. Jamie's School Dinners received two gongs at the National Television Awards ...
or worthy. Groups such as Sustain, the alliance for better food and farming, have been campaigning ...
attitudes – to which the food industry has to respond – will leave a legacy.' Most agree ...
08 Dec 2005
| by Mary Cowlett
recipe tasting sessions for food media and spa treatments for beauty journalists. Halpern also secured ...
08 Dec 2005
high-fat foods, but many people don't know that obesity is a major risk factor for certain cancers ...
02 Dec 2005
major role representing the company on Ofcom's forthcoming consultation on food advertising to children ...
02 Dec 2005
Though local taxi drivers still shake their heads in bemusement, The Fat
Duck is now officially the world's best restaurant. According to an
international poll of chefs, restaurateurs and food journalists, The Fat
Duck beats anything you can find elsewhere. Set in the slightly twee village of Bray ...
01 Dec 2005
. The range was promoted by Morrow Communications to food magazines to tie in with St Patrick's Day ...
Budget Campaign GOLD Citigate Smarts Launch of St George's City Food and Garden Market Gold SILVER ...
01 Dec 2005
Horvath.
Nicola Jeal, editor of The Observer Food Monthly, is to edit the paper's latest monthly ...