MEATLiquor: Launched as a permanent restaurant
John Owens, prweek.com, Thursday, 04 October 2012, 12:00am,
MEATLiquor: Launched as a permanent restaurant
Campaign: MEATliquor launch
Client: Meat
PR team: W Communications
Timescale: May 2011-April 2012
Budget: Less than £10,000
Objectives
Strategy and plan
The PR team decided not to engage with the mainstream media and instead capitalised on Meat's online following, approaching only a small number of food bloggers. During Meateasy's closure and the opening of MEATliquor, the team teased Meat's Twitter fans with clues such as menu hints to maintain the buzz. Meat invited more than 100 fans for an exclusive opening, which resulted in widespread social media coverage followed by mainstream coverage.
Measurement and evaluation
MEATliquor received more than 60 items of coverage, including The Times, The Guardian, Esquire and GQ, among others.
Results
Within six months of opening, MEATliquor took almost £2m. Meat is looking at international expansion and plans to open three more restaurants this year.


