FSA hits back at World Cancer Research Fund processed meat findings

Gemma O'Reilly, prweek.com, 17 August 2009, 09:10am

The Food Standards Authority has sought to reassure parents it is safe for children to eat processed meats after controversial research published today suggested it can increase their risk of developing cancer later in life.

Processed meat: 'increases risk of bowel cancer'

The FSA press office issued a statement to the BBC which said: ‘Processed meats, such as ham and salami, can form part of a balanced diet and parents should not be concerned about including these in their children's lunchboxes now and again.'

The World Cancer Research Fund has today warned that including sandwich fillers such as ham and salami could mean children get into habits that increase their risk of developing cancer later in life. The research was released ahead of the new school year.

The charity said there was convincing scientific evidence that eating processed meat increases bowel cancer risk, which is why the WCRF recommends people avoid eating processed meat.

The WCRF in-house press office has been handling media calls about the story. It was featured on BBC Breakfast, Today Programme and Radio 5 Live this morning. The team is being led by head of communications Richard Evans.

All Comments

Jay Donald Mann - 29 August 2009

Although I generally respect the World Cancer Fund's massive publications, on this topic they've joined the party of spoil-sports who want us to feel guilty about enjoying ham, bacon, and salt.

They actually have no evidence directly dealing with childhood consumption of bacon and ham, but rather would like everyone to avoid eating these delicious foods. Next year they might aim at red meat in general since it too can elevate risk of colorectal cancer.

I'm tired of foods with none-of-this and none-of-that. Just keep up with physical activity and lots of vegetables alongside your ham roast. And be prepared to die someday no matter what.