Flack: (Saving) on Expenses - Six Restaurant, Gateshead

Reviewer Kate Slater, account director, Kate Slater PR, Newcastle Upon Tyne.

- What is it good for?

This rooftop restaurant offers great food and panoramic views across Newcastle and Gateshead Quays. It is ideal for entertaining colleagues or dining with special friends. Excellent service, a good mix of diners and a friendly, relaxed atmosphere.

- Signature dishes

The food is British modern cuisine, simply cooked and regionally sourced. Northumbrian beef is a speciality.

- Who's the boss?

Six is run by Fresh Element, gourmet caterers and food partners to Baltic since 2008. Managing directors Peter Hunt and Andy Ross set up Fresh Element in 2004 with renowned local chef Richard Sim and rural business entrepreneur Ian Brown.

- Tips please

Floor to ceiling glass walls make an aperitif in the viewing room a great experience. Private dining for up to 25 people is also available.

- What's the damage?

For lunch and daily specials, £15-£25 a head. A la carte dinner dishes range from £20-£40.

Six Restaurant, Baltic Centre for Contemporary Art, Gateshead Quays, Gateshead NE8 3BA 0191 440 4948.

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